![]() ![]() Helps the skin to regain its beauty and healthy appearance.Improves lymph flow and blood circulation.In terms of aromatherapy, the citrusy, bright aroma of tangerine helps level out your mood and lower your stress threshold, relaxing and harmonizing. All these vitamins derived from the essential oil of tangerine, help to maintain youthfulness and have a positive effect on all aspects of appearance. B vitamins are responsible for the health of hair, nails, and the overall condition of the skin. Thanks to vitamin A, the skin won’t be unnecessarily dry or cracked. Vitamin C prevents excessive skin pigmentation. Vitamin E in tangerine oil enriches the body with antioxidants and helps win the battle for youthful appearance and skin tone. The essential oil contained in the large glands is extracted by cold pressing. Tangerine oil is extracted from the peel of the fruit, where its content is around 1-2%. The oil imparts a delicately sweet, citrusy flavor to sweets, fizzy drinks, liqueurs, chewing gum, and ice cream, acting as a flavoring agent. Today it can be found in a wide range of products, from colognes and cosmetics to traditional medicines. Tangerine essential oil, which has a golden and sometimes greenish-orange color, has been known for a huge period of time. The presence of cationic surfactants in the formulations accelerates the oxidation of limonene.Limonene has a lower antioxidant potential compared to the Trolox standard, while γ-terpinene, on the contrary, has an antioxidant activity 3.5 higher than that of Trolox. ![]() The antioxidant activity of all citrus oils is in direct correlation to the concentrations of Limonene and γ-terpinenes and other monoterpenes.The anti-carcinogenic activity of limonene metabolite and perillyl alcohol has been confirmed by numerous laboratory studies and in vivo tests on animals.Limonene – a monoterpene – the leading component of all citrus oils – is an enhancer, a substance that accelerates and increases penetration through the skin of other components.there is an opinion that a small amount of hydroperoxides, products of oxidation of practically all monoterpenes, has an immunostimulant effect on the granulocytic part of the immune system, thus stimulating and potentiating the immune antimicrobial response.the oil components are susceptible to oxidation into hydroperoxides optimal storage conditions for citrus oils are in the refrigerator, without access to direct sunlight or air.esters: methyl anthranilate, benzyl acetate, dimethyl anthranilate, geranyl acetate, neryl acetate, decyl acetate, benzyl acetate.aldehydes: peryll aldehyde, α -synesal, octanal, nonanal, decanal, dodecanal, undecanal, neral, geranial, citronellal.monoterpenols (monoterpene alcohols): linalool, citronellol, nerol, geraniol, cis-carveol, benzyl alcohol, heptanol, octanol, nonanol, dodecanol, decanol, undecanol, α-terpineol, sabinenhydrate.sesquiterpenes: β-caryophyllene, α-ylangene, longifolene, γ-selinene,.monoterpenes limonene, γ-terpene, p-cymene, α-pinene, β-pinene, camphene, sabinene, myrcene, α-terpene, terpinolene, α-phellandrene.In the food industry, tangerine is used to flavor teas, white wines, juices, and cooking. In China, tangerine oil is called “the oil of happiness.” Tangerine peel is one of the popular medicinal raw materials of Chinese medicine and is part of the well-known remedy Chen Pi. It’s rich in vitamins and minerals, especially vitamin C and potassium. It contains 5% of protein and fat, 9% of carbohydrates, 7% of cellulose, 85.2 g of water, 10.6 g of sugar (per 100 gr. The fruit is noted for its low caloric value, 53 kcal per 100 gr. Honey tangerine has a thin, smooth peel, higher sugar content, and particular richness, while the Encore, with its large seed size and sour-sweet flavor, is associated with Christmas in the U.S.A. The crossing of this variety of tangerine with grapefruit resulted in the “birth” of the Minneola. Dancy, who planted the first tree in Florida in 1871. Among tangerines, as among other citrus fruits, there are several varieties.ĭancy, for example, is a variety of tangerines named after Colonel George L. It takes its name from the Moroccan port of Tangier, from where it spread to Europe and America by sea route. Currently cultivated in tropical Asia, India, Japan, the Mediterranean, and the U.S. Tangerine isn’t a botanical term but a variety of mandarin orange, distinguished from various sorts of oranges based on the slightly elongated shape of the fruit, a bright red-orange color, with a plump, easy to separate peel. It’s completely unforgettable with its robust fruity tanginess. Tangerine gives a sense of well-being and happiness. Lime is a way to even out psychological instability. There is nothing like citrus essential oils.
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